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Coach’s Corner: 9 Servings of Veggies in Real Life
Let my words, like vegetables, be tender and sweet, for tomorrow I may have to eat them. – Author unknown Blank stares. Sometimes that’s the response I get when I tell clients that the Institute for Functional Medicine recommends 9-12 servings of colorful vegetables each day. That is so different from the way that most of…

Coach’s Corner: Meal Planning in Real Life
Meal Planning in Real Life How to Get Healthy and Tasty Food on the Table More Efficiently Meal planning is a frequent topic of conversation in health coaching sessions. How can you get in the 9-12 servings of vegetables AND hit your protein goals without turning cooking into your full-time job? I asked…

Discover the Health Benefits of Turmeric Ginger Tea | My Daughter’s Daily Elixir
Health Benefits of Turmeric Ginger Tea A Delicious and Nutritious Daily Ritual Do you know what my daughter Abigail’s latest obsession is? It’s a little cup of tea, (or really more like multiple cups) made with turmeric and ginger, and it’s become part of her daily routine. As a parent, I couldn’t be happier…

Coach’s Corner: What’s the Big Deal About Bread?
Is Bread Healthy? Clients frequently ask me about bread and wonder whether they should eat it regularly – or at all. So, I’m about to wade into a somewhat touchy subject and discuss some of the pitfalls of bread and what to look for in choosing bread that supports your health goals. Four…

Coach’s Corner: What are Healthy Carbs?
Are You Afraid of Carbs? Carbohydrates are a frequent topic of conversation in coaching sessions. My clients often want to know: How many and what kinds of carbs should I eat? If I remove processed carbs from my diet, won’t I experience low energy? Should I avoid carbs? The answer to that question relies…

A New Year Reset with the Fasting-Mimicking Diet
Everyone is talking about anti-aging and anti-cancer therapies these days. They’re looking for a quick fix. But what if I told you that there IS a way that has been shown to boost stem cells and recycle aging, inefficient cells in order to improve your metabolism? What if there were an easy treatment…

Irritable Bowel Syndrome
Last week I talked generally about gastrointestinal disorders. Today I’d like to talk more specifically about irritable bowel syndrome, or IBS. IBS is more than just gas and bloating after meals. And it’s more than simply mild abdominal pains, poor digestion, etc. IBS is actually an inflammatory disorder of your GI tract that can…

GI Functional Disorders
All health starts in the gut. This is a mantra that was first echoed in Ayurvedic medicine 4000 years ago. This ancient healing tradition considered the gut as the primary source of disease. 4000 years later, with all of our advances in medicine, we have finally come full-circle to acknowledge that the ancients…

Top 10 Myths About Cancer
Note This Article has been updated. We all are affected by cancer – directly or indirectly. But why is it so prevalent these days? What can we do about it? As a functional medicine practitioner, I seek the root cause of disease; cancer is no exception. So today I’d like to address some of…

Food and Mood Part 1: The Role of Inflammation in Anxiety and Depression
Food affects our mood; what we eat directly impacts how we feel. Mood disorders are on the rise. These include issues like anxiety, depression, bipolar disorder, and seasonal affective disorder. But many of us also have more mild mood instability, feel easily irritated, experience quick mood swings, or have a general sense of brain…