Nutrition
“Let Food Be Thy Medicine & Medicine Thy Food”
— Hippocrates
“The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison.”
—Anne Wigmore
Food is the single biggest modifiable risk factor in modern chronic diseases and at the same time the single greatest health enhancer and disease modifier.
You are what you eat! It’s that simple.
Nourish Your Mind
80% of chronic illness in our country can be attributed to eating processed foods. And 80% of what we eat, on average, is processed. So, what are those 8 out of 10 things in your daily diet that aren’t currently contributing to your health? And how do you change that?
Enroll in my FREE micro course “Real Food Diaries” to take the first step from where you are to where you want to be.
Also Includes:
- 2024 Food Sourcing Guide — A practical guide from Dr. Hartman on how he personally sources food locally in keeping with the principles of “Real Food.”
- How to Read Ingredient Labels — Rebekah Hartman walks you through the process of reading ingredient labels at the grocery store. Know what to look for to make good decisions about the food you buy.
Medical Food Plans
IFM Food Plans
Food Plans offered through the Institute of Functional Medicine (IFM) are currently available only to our members.
Additional Resources
We’ve written a lot about nutrition over the years, and we’ve collected those articles here to help you dive deeper into food as medicine.
The Hidden Nutrient Deficiency Aging Women Faster Than Anything Else
Why ‘Eating Enough Protein’ Isn’t Enough Anymore
Magnesium
The “Missing Mineral” 80% of Americans Desperately Need for Better Sleep, Fewer Cramps & Calm Nerves
Made for Health
Heart for Life
5 Science-Backed Superfoods to Rev Up Your Metabolism AND Fortify Your Heart
