Wheat Belly

Dr. Davis is an integrative cardiologist who through years of clinical practice and research came to discover that wheat consumption, through the immunologic response to gluten and processed wheat products, is one of the leading causes of cardiovascular disease in our country today. This book is a thorough review of gluten-containing wheat and its cardiovascular effects. This is a great book to read in combination with Grain Brain by Dr. Perlmutter. It will change how you view bread and make you reconsider your daily grain food choices.