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Probiotic Prevents COVID-19 Replication
Published: October 2nd, 2020
Korean researchers have come across a probiotic in sea buckthorn berry that affects the replication of the SARS CoV-2 virus. This plant has been studied extensively for differing bacteria/probiotics associated with it and antiviral/bacterial activity. This recent unpublished data suggests new uses for this sea buckhorn berry probiotic extract.
We have known for years that probiotics can help prevent upper respiratory tract infections as well as GI tract infections. This is just one more article in the litany of information pointing to fermented foods and food products as a means for boosting your immune system. If you are unable to use food ferments, then you should consider a probiotic like Ther-biotic by Klaire labs. This contains a whole group of studied probiotics.
View the article here: http://m.koreabiomed.com/news/articleView.html?idxno=7744…
Since 2010, Richmond Integrative and Functional Medicine has been helping people to restore their health and hope with an integrative approach to conventional and alternative medicine that’s entirely science-backed. We at RIFM believe everyone is made for health. We offer a comprehensive, in-person patient membership program to ensure you get access to the care you need to thrive.
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