William Davis MD
Dr. Davis is an integrative cardiologist who through years of clinic practice and research came to discover that wheat consumption, through the immunologic response to gluten and processed wheat products, is one of the leading causes of cardiovascular disease in our country today. This book is a thorough review of gluten containing wheat and it cardiovascular effects. This is a great book to read in combination with Grain Brain by Dr. Perlmutter. It will change how you view bread and make you reconsider you daily grain food choices.